🥗 Miso Dressing

Recipe from Helen Rennie

Ingredients

• Zest and juice of 1 lime
• Zest and juice of 1 lemon
• 1-2 inches of ginger grated on a microplane zester
• 50g white miso (3 Tbsp)
• 70g canola or any neutral oil (5 Tbsp)
• 15g sesame oil (1 Tbsp)
• (optional) few tbsp light soy sauce

Directions

1. Blend everything together using an immersion blender.