🌶️ Pickled Fresno Chilis

Original recipe

Ingredients

• 250g Fresno chilis, sliced thin or slit lengthwise
• 25g garlic, smashed
• 200ml distilled vinegar
• 5g salt (2.5% vs. vinegar)
• 1 tablespoon coriander seeds
• 4 bay leaves
• 10 g sugar (5% vs. vinegar)

Directions

1. Pack the Fresno chilies in a jar. Heat remaining ingredients in a small saucepan until boiling. Pour over the chilies. Cover with a paper towel soaked in the brine. Let cool, then transfer to refrigerator.