🥗 Ranch Dip

Recipe from J. Kenji López-Alt

Ingredients

  • 1/2 cup full-fat yogurt
  • 1/4 cup mayonnaise
  • 2 teaspoons granulated garlic
  • 1 teaspoon granulated onion
  • 2 whole garlic cloves, finely minced or pressed through a garlic press or grated on a microplane
  • 1/4 cup minced fresh dill or 2 teaspoons dried dill
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons minced fresh chives or 2 teaspoons dried chives
  • 1 tablespoon juice from 1 lemon or lime
  • (optional) Pinch cayenne or other hot pepper powder
  • Salt to taste

Directions

  1. whisk together, let sit in the refridgerator at least a few hours, preferrably overnight