- 1 package of prewashed or baby spinach (~12-16oz), roughly chopped
- 1 8oz block of monterey jack cheese, grated
- 1 8oz package of cream cheese
- 2-4 cloves of garlic, fine dice (optionally, roasted garlic for a less pungent
flavor 😛)
- salt and pepper
- preheat the over to 425F. put the foil package of cream cheese into the oven
to soften (don't foget about it though!)
- once softened, add all the ingredients to a large bowl and mix thoroughly
- with a spatula, move the mixture to a 9x9 pyrex baking dish (or equivalent).
smooth the top so the mixture is level.
- bake in the oven for ~20 minutes or until designed level of browning on top
- serve with tortilla chips or pita chips.