🌭 Kabanosy

Recipe based on:

• http://wedlinydomowe.pl/en/viewtopic.php?t=5979
• https://honest-food.net/kabanosy-recipe/

Ingredients

(Yields about 10 pairs of 10-12" links)

• 1200 grams (2.5#) of pork butt
• 25 grams salt
• 3 grams Cure #1
• 4 grams black pepper
• 2 grams caraway seeds
• 2 grams mace
• 4 grams sugar
• 1/3 cup ice water

Directions

1. Chill pork butt in the freezer for ~1hr before starting, helps keep everything nice and cold while processing.
2. Coarse grind everything together
3. Stuff into 22mm sheep casings
4. I smoked them over cherry (chips) for about 1.5 hours only, I only have a round weber grill I use to smoke, with aluminum foil to indirect the heat a bit, but it's a really poor setup for slow smoking anything.
5. Dry on wire racks in a refrigerator, turning occasionally, for 5 days.